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Heirloom Restaurant

Heirloom, a culinary legacy, where tradition finds new expression.

In the nature of its namesake, Heirloom finds its values in preserving the rich heritage of culinary tradition, nurturing it with care and dedication to create enduring experiences that echo through time.  At Heirloom, under the helm of Chef Asher Abramowitz, we celebrate the unhurried spirit and bountiful terroir of South Africa through the rhythm of each passing season. Our restaurant stands as a living legacy where tradition finds fresh expression, creativity flourishes, and stories are told through taste, texture, and exceptional technique.

Committed to excellence and attentive service, dining at Heirloom promises an unforgettable journey, a cherished memory to revisit – time and again.

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Make a reservation

To ensure that you have an extraordinary culinary journey with us, please fill out the reservation form below. Whether it is a romantic dinner, a family celebration, or a gathering of friends, we look forward to hosting you and creating memories that will last a lifetime.

 

You are welcome to browse our menus here:

Heirloom Tasting & Degustation Menu

Heirloom Plant-Based Menu

Heirloom Pescatarian Menu

À La Carte

 

*Kindly note that these are a sample of our menus.  Our Degustation menus are only available for dinner.  Our menus, ingredients and prices are subject to change. Please contact the Heirloom team if you have any questions.

Book a private dining experience

The moment you step through the beautifully inlaid double doors, you enter a magical realm of elegance, opulence, and grace that somehow also succeeds in feeling ultra-contemporary. Tucked within our new Heirloom Restaurant, is a private dining room that seats 10 people comfortably, making it the ideal venue for special occasions, discreet dinners, intimate celebrations, and set menus curated by our chefs.

 

For bookings & curated menus please contact capegrace.reservations@fairmont.com

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